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Results 101 - 110 of 178 for tart cherries pie
Soften cream cheese and butter, ... heaping teaspoon top each tart. For serving and handling put shells into paper cupcake liners. Yields 36 tarts.
Put one Nilla wafer in ... minutes at 350 degrees. Cool. Garnish with cherry or blueberry pie filling (one can filling to 24 tarts). Makes 24 tarts.
103. CHERRY PIE
FOR FILLING: thaw and thoroughly drain cherries, reserving 1/2 cup juice. ... than upside-down 9-inch pie plate. Loosen dough carefully. Fold ... crust can be made.
104. ANN'S CHERRY TARTS
Place vanilla wafer in small cupcake liner; add mixture. Bake 10 minutes at 375 degrees. Put cherries on top when cool.
105. CHERRY CREAM PIE
GRAHAM CRACKER CRUST: 1 to ... buttered 9 inch pie pan. Set aside. PIE FILLING: ... juice, pecans, and cherries and blend. Fold into whipped ... graham cracker crust. Refrigerate.
106. CHERRY, CHERRY PIE
Prepare Dream Whip according to ... sugar. Fold in cherries; then Dream Whip. Pour into baked pie shell or graham cracker shell. ... recipe instead of cherries.
107. CHERRY - BERRY PIE
Drain raspberries, keep syrup. Add ... in syrup and cherries. Cook and stir over ... with lattice top. Bake at 375 degrees for 35 to 40 minutes.
108. GLAZED CHERRY PIE
Combine sugar, salt and cornstarch ... Stir in well-drained cherries, blending in carefully so ... one 9-inch baked pie shell. Chill before serving. NOTE: ... after crust is cooled.
Mix juice, sugar, cornstarch, extract, and red food coloring. Add cherries. Pour into 8" or ... excessive browning. Remove foil last 15 minutes.
Preheat oven to 400 degrees. ... almonds over. Spread pie filling to within 1 inch ... milk; brush over tart and bake for 10 more minutes. Serve hot.
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