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Results 81 - 90 of 178 for tart cherries pie
Allow cream cheese to warm ... smooth. Spoon mixture into shells and top each with cherry pie filling. Refrigerate until ready to serve. Makes 6.
In small mixing bowl, heat ... until smooth. Spoon mixture into tart shells and top with pie filling. Refrigerate until ready to serve. Makes 6.
Mix all ingredients together (except cookies and cherry pie filling) until smooth. Place one ... and top each tart with cherry pie filling. Put in refrigerator to chill.
84. CHERRY TARTS
Cream together butter and cream ... to form a tart. Bake at 350 degree ... Fill tarts and place one cherry on the top of filling in the center.
85. CHERRY PIE
Combine all ingredients in a ... Pour into unbaked pie shell. Dot with butter. Cover ... degrees until brown and bubbly. Use a 10 inch pie pan.
86. CHERRY TARTS
Cream together cream cheese, eggs, ... in pre-heated oven 350 degrees for 10 minutes. Let cool, place cherries and a little cherry juice on top.
Mix cream cheese, sugar, eggs ... mixture. Bake 15 minutes at 350 degrees. Mix lemon juice and pie filling. Top each tart and chill. (Makes 20.)
Thaw cherries, drain off juice. Measure ... juice. Pour into pie shell 9-inch, dot with butter. ... sugar. Bake at 425 degrees for 30-35 minutes.
Preheat oven to 350. Mix ... amount of cherry pie filling on each. Pull together ... hold. Bake 10-15 minutes or until golden brown. Serve warm.
Whip together cream cheese, eggs, ... filling. Bake at 350 degrees for 15-18 minutes until set but not browned. Top each tart with cherry pie filling.
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