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Results 41 - 50 of 178 for tart cherries pie
Drain cherries, reserving 1 1/4 cups ... for topping and cut in butter until crumbly. Sprinkle over cherries. Bake at 400 degrees for 30 minutes.
Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.
Mix together and let set ... into pastry lined pie plate and dot with 3 ... filling and apply top crust in the same manner. Flute edges and bake.
44. FRESH CHERRY PIE
Combine sugar, flour and salt. Stir thoroughly. Turn into pastry-lined 9-inch pie pan. Bake 40 minutes at 425 degrees.
Mix cream cheese, sugar, vanilla and eggs until smooth; set aside. In separate bowl, mix graham cracker crumbs, butter and sugar; press 1/2 ...
46. CHERRY TART
Mix graham cracker crumbs, sugar ... package directions and spread over nuts. Spoon cherry pie filling over Dream Whip. Put in refrigerator to chill.
47. SOUR CHERRY PIE
1. Drain cherries (save juice). 2. Heat 3/4 ... cherries, 1/2 teaspoon almond extract. 5. Pour into crust and bake at 375 degrees for 45 minutes.
With foil baking cups in ... ingredients, except cherry pie filling, until smooth. Fill cups ... other topping, if desired. Makes 15-20 tarts.
Mix all ingredients until smooth. ... lightly brown on top. Cool. Spoon cherry filling on miniature tart and serve. They need to be refrigerated.
Beat 10 minutes. Place cookies ... Fill cups almost half full. Bake 10-15 minutes, 350 degrees. Cool. Top with cherries. (Makes 20.) Refrigerate.
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