| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 178 for tart cherries pie
111. CHERRY CHEESE TARTS
Melt butter, mix with wafer ... they cool. Bake 20 to 25 minutes at 375 degrees. The tarts may be refrigerated or frozen. Makes 28 to 30 tarts.
112. CHERRY PIE ROYALE
Combine cherry gelatin and sugar; ... is dissolved. Drain cherries and reserve 3/4 cup juice. ... pour into cooled pie shell. Refrigerate for 20 minutes. ... 2 hours before serving.
Bake pastry shells, follow package ... each shell with pie filling. Replace tops of shell and dust with confectioners sugar. Yield: 6 servings.
Break chocolate into pieces and ... 4 hours. Remove tarts from cups, lifting with tip ... served then spoon pie filling into each indentation. If ... a little whipped cream.
Place 2 to 3 teaspoons of yogurt in each pie shell tart or fill flange shell. Top with cherry pie filling.
116. CHERRY BANANA PIE
Mix cherries, sugar, cornstarch together. Cook, ... Slice bananas and layer them on the bottom of pie shell. Top with cherry mixture and chill.
117. CHERRY PIE
Bring juice to boiling and ... slightly thickened. Add cherries. Pour into unbaked pie shell. Top with lattice crust. ... use ready pie crust.
Drain juice from pie cherries. Heat juice to boiling ... and sugar mixture. Add remaining ingredients. Pour into desired container and congeal.
119. QUICK CHERRY PIE
1. Bake pie shell. Set aside. Blend sugar, ... bowl. Stir in cherries. 2. Microwave at High ... pie shell. Sprinkle with almonds. Makes 9" pie.
120. QUICK CHERRY PIE
1. Bake pie shell. Set aside. Blend sugar, ... bowl. Stir in cherries. 2. Microwave at high ... Pour into pie shell. Sprinkle with almonds. Chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables