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Results 91 - 100 of 178 for tart cherries pie
91. CHERRY TARTS
Line cupcake pans with paper ... cool. Before serving top with cherry pie filling. It usually takes 2-3 cherries on each. Recipe makes 24-30 tarts.
Drain raspberries, keep syrup. Add ... in syrup and cherries. Cook and stir over ... with lattice top. Bake at 375 degrees for 35 to 40 minutes.
93. CHERRY TART
Cream sugar and Crisco, add ... into a greased tart pan. Save a handful of ... rolling consistency. Spread cherries over batter in pan. Roll ... sprinkle with powdered sugar.
94. CHERRY TARTS
Cream together butter and cream ... to form a tart. Bake at 350 degree ... Fill tarts and place one cherry on the top of filling in the center.
95. CHERRY TARTS
Put a Nilla cookie in ... degrees for 15 minutes. When cool put cherry pie filling on top, then a dab of ... Makes 30. Delightful for a party.
96. CHERRY-BERRY PIE
In medium bowl, mix flour, ... medium heat, combine cherries, juice, sugar, tapioca, cornstarch ... inverted 9 inch pie plate. Ease dough into plate; ... overbrowning. Cool and serve.
Combine sugar, salt and cornstarch ... Stir in well-drained cherries, blending in carefully so ... one 9-inch baked pie shell. Chill before serving. NOTE: ... after crust is cooled.
Preheat oven to 350. Mix ... amount of cherry pie filling on each. Pull together ... hold. Bake 10-15 minutes or until golden brown. Serve warm.
Place vanilla wafer in small cupcake liner; add mixture. Bake 10 minutes at 375 degrees. Put cherries on top when cool.
Mix juice, sugar, cornstarch, extract, and red food coloring. Add cherries. Pour into 8" or ... excessive browning. Remove foil last 15 minutes.
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