Preheat oven to 375 degrees. In large bowl combine cherries, sugar, salt, flour and ... Pour into unbaked pie shell. Dot with butter; bake ... topped with whipped cream.
Blend the condensed milk with ... Stir in drained cherries and almond extract; pour mixture into baked pie shell. Sprinkle coconut over top. Chill until ready to serve.
Bring cornstarch, sugar and water ... until dissolved. Add cherries. Chill until mixture starts ... topping. Pour into pie shells. Chill. Yield: 2 (8") pies.
1. Prepare crust, DO NOT ... over bowl, enough cherries to yield 3 to 4 ... bottom of unbaked pie crust. 5. For raspberry layer, ... or to room temperature.
Heat oven to 425 degrees. For filling, drain cherries, saving 1/4 cup liquid. ... Pour into unbaked pie shell. Bake for 15 minutes. ... room temperature before serving.
Mix flour and salt together. ... into circle. Combine cherries, 1/4 cup reserved juice, ... juice. Put into pie shell. Bake at 425 degrees ... room temperature, then chill.