9 inch baked pie shell
1 can (16 oz.) pitted red tart cherries
1 c. sugar
2 med. bananas
3 tbsp. cornstarch
1 tbsp. butter
1/2 tsp. cinnamon
1 tsp. almond extract

Bake pie shell. In saucepan, mix cherries (with liquid), sugar and cornstarch. Cook, stirring constantly, until mixture thickens, and boils. Boil and stir 1 minute. Stir in butter; cool. Stir in cinnamon and almond extract.

Slice bananas in layers into baked pie shell. Pour filling over banana slices; chill until set.