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Results 51 - 60 of 178 for tart cherries pie
Mix together cream cheese, sugar, ... Bake 10 to 12 minutes in 350 degree oven. After cakes cool top with pie filling. Makes approximately 24.
(Add after removing saucepan from heat). Make your favorite pie crust and bake the pie ... break up the cherries. After about 7 minutes ... Serve when sufficiently cool.
53. FRESH CHERRY PIE
Wash and pit cherries. Mix sugar, salt and ... a 450 degree oven for 10 minutes. Reduce temperature to 350 degrees, bake for 25 minutes longer.
Rinse and drain cherries. Place in a large ... place in a pie pan. Add the filling. Take ... 10 minutes, then hake at 350°F for 40 minutes.
Melt preserves in heavy saucepan ... in crust. Arrange cherries on top of cream, pressing ... with glaze. Refrigerate tart until well chilled. Makes 1 ... dried beans or pie weights. Bake until pastry is ... enough for 2 tarts.
In large mixer bowl, beat ... lemon juice and vanilla. Pour into tarts. Chill 3 hours or until set. Top with cherry pie filling before serving.
57. CHERRY PIE
Sift together flour and salt. ... circles. Transfer to pie plate. Filling: Mix sugar and ... in liquid from cherries. Mix well with sugar ... 30 to 40 minutes.
Drain and reserve liquid from ... cornstarch. Stir in cherries and cook over low heat ... Pour into unbaked pie shell, cover with top crust. ... degrees or until done.
Soften cream cheese in bowl, ... minutes or until cakes just set. Let cool and drop on pie filling (about 1 tablespoon each). Chill or freeze.
60. CHERRY TARTS
Mix cream cheese, sugar, eggs, ... full with cheese mixture. Top with pie filling. Bake for 15 to 20 minutes at 375 degrees. Chill before serving.
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