Results 31 - 40 of 178 for tart cherries pie

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Drain juice from cherries. Mix all the ingredients carefully. Add to pie shell and cover. Make slits ... Bake at 400 degrees for 35-40 minutes.

In a large bowl combine cherries, sugar, tapioca, brandy (if ... lined 9 inch pie plate with cherry mixture, dot ... golden. Cool on a wire rack.

Pit cherries (canned cherries can be used ... pastry. Pour into pie plate with half the pastry ... reduce heat to 350 degrees for 40 minutes longer.

In a medium saucepan, combine ... Stir in juices, cherries, and seasonings. Cook and ... more. Serve warm with ham or pork. Makes 2 2/3 cups sauce.

In a large bowl combine ... lined 9 inch pie plate with cherry mixture; dot ... minutes more or until golden. Cool pie on a wire rack before serving.



Mix softened cream cheese with ... extract. Beat a few more minutes and divide among tarts and top with light cherry or blueberry pie filling.

Combine sugar, flour, cinnamon, nutmeg ... with apples, add cherries and fold in. Line 9 inch pie pan with pastry. Fill with ... to prevent over browning.

In a small mixing bowl, mix drained cherries, sugar, tapioca and almond ... into 1 unbaked pie crust; dot with butter. Cover ... use aluminum foil strips.

Combine sugar, tapioca and dash ... minutes. Spoon in pastry lined pie plate; dot with butter. Arrange top crust. Bake 50 minutes at 400 degrees.

Drain cherries, reserving 1 cup juice. ... desired. Line a pie plate with half the pastry. ... at 400 degrees for 30-45 minutes or until golden.

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