Results 1 - 10 of 151 for swiss steak worcestershire

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Chop onion and green pepper ... aside. Cut round steak into 4 pieces. Pound flour ... mashed potatoes, add a vegetable and there's your dinner!

Combine flour, salt and pepper. ... and seasonings into steak, using a mallet or ... flour in. Add Worcestershire sauce and water. Bring to ... are tender Serves 6.

In screw-top jar combine oil, lemon juice, peel, Worcestershire sauce, mustard and salt. Shake to blend. Pour over steak in shallow dish, cover, marinate ... ingredients. Toss with marinade.

Cut steak into serving pieces. Combine flour ... Add vegetables and Worcestershire sauce and heat until mixture ... are tender, about 2 hours.

Salt beef on both sides, dredge in flour and brown in 3 tablespoons oil. Transfer to baking dish. Mix remaining ingredients and pour over ...



In a shallow bowl, combine ... Add water and Worcestershire sauce; cover and bake at ... 2 minutes. Add steak to gravy and cook until heated completely.

Wipe steak with damp paper towels. Combine ... celery, garlic, and Worcestershire sauce; bring to boiling. Reduce ... servings, 250 calories each.

Shake the steak in a plastic bag with ... sides in hot oil. Add remaining ingredients. Cover and simmer 1 hour or until meat is tender. Serves 4.

In medium bowl, mix lightly but thoroughly beef, crumbs, Worcestershire sauce, and pepper. Shape in ... if necessary. Garnish with red pepper.

Mix thoroughly beef, crumbs, Worcestershire sauce and pepper. Shape into ... thickened. Serve with rice, noodles, or mashed potatoes. Serves 4.

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