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Results 41 - 50 of 151 for swiss steak worcestershire
Mix flour and salt; pound into meat. Keep flour for later. Brown meat with butter; place in casserole. Blend flour with meat drippings; add ...
42. OVEN SWISS STEAK
Cut meat into 6 servings. ... celery, carrot and Worcestershire sauce. Cook and stir until ... tender. Serve with hot, cooked rice or noodles.
Poke hole in steak and marinate in Worcestershire sauce for several hours or ... minutes on each side. Don't over cook. Good dish for company.
In large cast iron skillet, ... medium heat. Season steaks with salt, pepper and garlic ... medium high add Worcestershire sauce, soy sauce and Kitchen ... noodles or mashed potatoes.
Pound 6 tablespoons flour into steak. Brown in 1 tablespoon ... tender (2-2 1/2 hours). Uncover last 15 minutes to cook down to a thick sauce.
Set oven to 350 degrees. ... then pound into steak a little at a time. ... with garlic and Worcestershire sauce. Bake for 2 1/2 hours in covered dish.
Combine bread crumbs, salt, and pepper. Sprinkle steak with half of crumb mixture; ... celery, garlic, and Worcestershire sauce; bring to boiling. Reduce ... until meat is tender.
Wipe steak with damp paper towels. Combine ... celery, garlic and Worcestershire sauce; bring to boiling. Reduce ... servings; 250 calories each.
Pound or roll flour into steak with tenderizer and garlic salt. ... thick add water. 1 (#303) can tomatoes can be used instead of tomato sauce.
Combine pepper and flour. Sprinkle ... medium heat. Add steaks in batches and brown 3 ... tomato juice and Worcestershire sauce. Cover and simmer for ... in bowl together, add).
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