Results 31 - 40 of 151 for swiss steak worcestershire

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Cut steak into serving portions, pound on ... gravy mix and Worcestershire sauce. Break or cut up ... oven for 1 hour or until meat is tender.

Combine flour and salt. Pound ... each piece of steak. Brown meat in hot ... celery, carrots and Worcestershire sauce and stir until mixture ... until meat is tender.

Mix flour, mustard, salt, and ... it into the steak with a meat pounder, a ... about 1 1/2 hours. Serve with baked potatoes, rice, or noodles.

Pound 6 Tbsp. flour into sides of steak. Brown in hot fat. ... until tender. 2 - 2 1/2 hours. Uncover the last 15 minutes and let sauce thicken.

Combine bread crumbs, salt and ... crumb mixture on steak. Pound into steak with ... celery, garlic and Worcestershire sauce. Bring to boiling. Reduce ... 250 calories per serving.



Cut 1 1/2 pounds tenderized round steak into small pieces. Season and ... Simmer about 15 minutes more. Serve over rice or with mashed potatoes.

In heavy skillet, cook onion ... the tomato sauce, Worcestershire sauce, water, salt and pepper. Cover and simmer 1 1/2 hours or until tender.

Cut steak into serving size pieces. Dredge ... Add water and Worcestershire. Cover and bake at ... over medium heat. Cook and stir for 2 minutes.

Place steak in baking dish. Combine other ingredients and pour over steak. Cover and bake 2 hours at 350 degrees.

Flour sides of steak. Brown in hot oil ... Uncover the last 15 minutes to cook down to a thick sauce. Serves 6. Has a delicious smoked flavor.

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