2 lb. round or flank steak (1 or 1 1/2-inches thick)
2 1/2 c. cooked tomatoes
1 medium sliced onion
1 tbsp. Worcestershire Sauce
1/2 tsp. black pepper
1 tsp. vinegar
1 clove garlic (optional)
2 tbsp. catsup
2 tbsp. brown sugar
1 tsp. salt

Pound 6 Tbsp. flour into sides of steak. Brown in hot fat. Add all ingredients. Cover, cook over simmer heat or in oven until tender. 2 - 2 1/2 hours. Uncover the last 15 minutes and let sauce thicken.