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Results 11 - 20 of 151 for swiss steak worcestershire
Mix thoroughly beef, crumbs, Worcestershire sauce and pepper. Shape into ... thickened. Serve with rice, noodles, or mashed potatoes. Serves 4.
Pound 6 Tbsp. flour into sides of steak. Brown in hot fat. ... until tender. 2 - 2 1/2 hours. Uncover the last 15 minutes and let sauce thicken.
13. OVEN SWISS STEAK
Place steak in baking dish. Combine other ingredients and pour over steak. Cover and bake 2 hours at 350 degrees.
14. PORK SWISS STEAK
Cut celery, carrot, and onion into thin strips 1-2 inches long. Flatten pork slices with a meat mallet and season with salt, pepper, ...
15. SWISS STEAK
Slash fat edge and trim excess. Pound steak with flour and sprinkle with ... make sure all Swiss steak is covered. Cover and ... carrots to blend flavors.
In medium bowl, mix lightly but thoroughly beef, crumbs, Worcestershire and pepper. Shape in 4 ... with mashed potatoes, cooked rice or noodles.
In medium bowl, mix lightly but thoroughly beef, crumbs, Worcestershire sauce, and pepper. Shape in ... if necessary. Garnish with red pepper.
18. SWISS STEAK
Cut steak into serving size pieces. Dredge ... Add water and Worcestershire. Cover and bake at ... over medium heat. Cook and stir for 2 minutes.
Flour sides of steak. Brown in hot oil ... Uncover the last 15 minutes to cook down to a thick sauce. Serves 6. Has a delicious smoked flavor.
20. OVEN SWISS STEAK
Combine flour and salt. Flour ... carrots, onion, and Worcestershire. Stir constantly until mixture ... melt cheese. Serve over rice. Serves 4-6.
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