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Results 81 - 90 of 151 for swiss steak worcestershire
Wet steak with water. Combine bread crumbs, ... celery, garlic and Worcestershire sauce bring to boil. Reduce ... hours or until meat is tender.
Bake at 350 degrees for 1 1/2 hours or until steak is tender. If more juice ... can of tomato juice or may be thickened for a gravy type sauce.
Cut your choice of meat into small portions. Quarter potatoes, slice mushrooms (if used) and chunk vegetables (if used) and add to meat. ...
Trim excess fat from meat. ... each side of steak. Brown in hot shortening ... May be simmered on top of stove or put in slow 300 degree oven.
Steak 1 to 1 1/2 inches ... stalks celery (chopped), 3 medium potatoes (halved), and 2 tablespoons butter. Bake at 450 degrees for 1 1/2 hours.
1. Wipe steak with damp paper towels. Combine ... celery, garlic, and Worcestershire sauce; bring to boiling. Reduce ... servings; 250 calories each.
87. OVEN SWISS STEAK
Mix flour and salt. Using ... mixture, coat the steak. Brown meat on both ... celery, carrots and Worcestershire sauce. Cook and stir until ... over rice or noodles.
Wipe steak with damp paper towels. Combine ... celery, garlic and Worcestershire sauce; bring to boiling. Reduce ... tender. Makes 6 servings.
89. OVEN SWISS STEAK
Cut meat into 4 portions. Mix flour and salt; pound into meat; set aside remaining flour. Brown meat in small amount of hot shortening. ...
90. OVEN SWISS STEAK
Cut meat into 4-6 servings. ... celery, carrot, onion, Worcestershire. Cook and stir until ... 2 hours. Sprinkle with cheese and melt in oven.
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