| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 151 for swiss steak worcestershire
Pound mixture of dry mustard and flour into steak. Season with salt and ... steak. Cover and bake in slow oven, 325 degrees for about 1 1/2 hours.
Combine 1/3 cup flour, a ... sauce, sugar, vinegar, Worcestershire, Tabasco and pour over steak. Add salt and pepper ... for 1 to 1 1/2 hours.
Cut steak into serving size pieces. Coat ... glazed. Add tomatoes, Worcestershire and brown sugar. Heat, scraping ... with sauce spooned over.
74. SWISS STEAK
Dredge steaks in seasoned flour and brown ... steaks. Cover and bake at 325 degrees for 1/2 hour. Uncover and bake 1/2 to 1 hour longer until tender.
1. Combine bread crumbs, salt ... Trim fat from steak; wipe meat with damp ... simmer, covered, 2 hours or until meat is tender. Makes 6 servings.
76. SWISS STEAK
Cut each steak crosswise in half. On waxed ... water, salt, sugar, Worcestershire sauce and black pepper, stirring ... hours, or until tender.
77. SWISS STEAK
Cut and brown steak. Bake in 450 degree ... minutes or until thick. Pour onto meat and continue to bake for 1 1/2 to 2 hours in 350 degree oven.
Combine first 9 ingredients and pour over steak in a baking pan. Bake steak in a preheated 300 degree oven for 1 hour or until tender.
Combine bread crumbs, salt, and pepper. Place steak on wooden board. Sprinkle with ... celery, garlic, and Worcestershire sauce. Bring to a boil. ... tender. Makes 6 servings.
Lucille Welker shared this delicious ... both sides. Top steak with sliced onions. Combine remaining ... fat and serve steak topped with sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables