| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 151 for swiss steak worcestershire
101. OVEN SWISS STEAK
Cut meat in 4 portions. ... carrot, onion and Worcestershire sauce to drippings and cook. ... over meat. Return to oven to melt cheese. Serves 4.
102. OVEN SWISS STEAK
Cut meat into 3 or 4 portions. Mix 1 tablespoon flour and salt. Coat meat with flour and brown in small amount of oil. Blend remaining ...
103. OVEN SWISS STEAK
Mix flour and salt; pound into meat. Set aside remaining flour. Brown meat. Place in shallow baking dish. Blend remaining flour and ...
104. SWISS STEAK
Heat oil, saute onion. Mix ... pepper. Pound into steak. Add to skillet and ... sides. Add mustard, Worcestershire sauce, soup, water, peppers and ... juice with remaining flour.
105. SWISS STEAK
Season steak with salt and pepper. Roll ... Add tomato sauce, Worcestershire, onion and pepper. Cover ... 350 degree oven until done and tender.
106. SWISS STEAK
Cut steak into 4 pieces and roll ... Add vegetables and Worcestershire sauce. Pour tomatoes over all. ... serving, sprinkle with grated cheese.
107. SWISS STEAK
Trim round steak; pound well. Cut into ... (50%). Microwave until beef is tender, 40-50 minutes, rearranging pieces after half the cooking time.
108. SWISS STEAK
Brown meat. Mix all other ingredients together and pour over steak. Simmer until done to taste.
109. SWISS STEAK
Mix flour, pepper, salt, seasoned ... bowl. Pound into steak with meat mallet. Brown steak ... over steak. Bake at 350 degrees for 1 1/2 hours.
110. SWISS STEAK
Use Dutch oven or large kettle with lid. Cut steak in serving pieces. Dredge in ... bay leaves, salt, Worcestershire sauce and mushrooms. Bring to ... often. Serve on rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables