Results 111 - 120 of 151 for swiss steak worcestershire

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Trim excess fat from meat, ... each side of steak. Brown meat in fat ... Turn down heat to simmer and cook 1 1/2 to 2 hours until meat is tender.

Brown meat. Mix all other ingredients together and pour over steak. Simmer until done to taste.

Cut steak into 4 pieces and roll ... Add vegetables and Worcestershire sauce. Pour tomatoes over all. ... serving, sprinkle with grated cheese.

Combine flour, salt, and paprika. ... beef broth, wire, Worcestershire sauce, tomato sauce, green pepper, and oregano. Pour over steaks. Bake, covered, at 350 ... Serve with Parmesan cheese.

Preheat oven to 350 degrees. Cut round steak into serving pieces. Place in ... over sauce. Add Worcestershire sauce to taste. Cover and bake for 2 hours.



Heat open pressure cooker until ... let sizzle, add steak and brown on both sides. ... stewed tomatoes, flour, Worcestershire and garlic, pour over steak. ... with noodles. 8 servings.

Mix flour, pepper, salt, seasoned ... bowl. Pound into steak with meat mallet. Brown steak ... over steak. Bake at 350 degrees for 1 1/2 hours.

Saute steaks until brown on both sides. ... steaks. Add tomato sauce; tomato and Worcestershire sauce. Cover and cook on medium heat for 1 hour.

Trim round steak; pound well. Cut into ... (50%). Microwave until beef is tender, 40-50 minutes, rearranging pieces after half the cooking time.

Brown steak. Remove from skillet and ... cans of tomatoes, Worcestershire and Heinz 57 sauces, the ... for 2 1/2 to 3 hours with lid on roaster.

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