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SWISS STEAK | |
1 1/2 lb. cubed steak 1 lg. onion 1 sm. can tomato sauce 1 lg. can stewed tomatoes 2 tbsp. Worcestershire sauce Saute steaks until brown on both sides. Slice and section onion and add to browned steaks. Add tomato sauce; tomato and Worcestershire sauce. Cover and cook on medium heat for 1 hour. |
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