SWISS STEAK 
1 1/2 lb. cubed steak
1 lg. onion
1 sm. can tomato sauce
1 lg. can stewed tomatoes
2 tbsp. Worcestershire sauce

Saute steaks until brown on both sides. Slice and section onion and add to browned steaks. Add tomato sauce; tomato and Worcestershire sauce. Cover and cook on medium heat for 1 hour.

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“SWISS STEAK”

 

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