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Results 51 - 60 of 151 for swiss steak worcestershire
Set oven to 350 degrees. ... then pound into steak a little at a time. ... with garlic and Worcestershire sauce. Bake for 2 1/2 hours in covered dish.
Combine first 9 ingredients and pour over steak in a baking pan. Bake steak in a preheated 300 degree oven for 1 hour or until tender.
Wet steak with water. Combine bread crumbs, ... celery, garlic and Worcestershire sauce bring to boil. Reduce ... hours or until meat is tender.
In large cast iron skillet, ... medium heat. Season steaks with salt, pepper and garlic ... medium high add Worcestershire sauce, soy sauce and Kitchen ... noodles or mashed potatoes.
Cut your choice of meat into small portions. Quarter potatoes, slice mushrooms (if used) and chunk vegetables (if used) and add to meat. ...
Lucille Welker shared this delicious ... both sides. Top steak with sliced onions. Combine remaining ... fat and serve steak topped with sauce.
Wipe steak with damp paper towels. Combine ... celery, garlic and Worcestershire sauce; bring to boiling. Reduce ... servings; 250 calories each.
Combine bread crumbs, salt, and pepper. Sprinkle steak with half of crumb mixture; ... celery, garlic, and Worcestershire sauce; bring to boiling. Reduce ... until meat is tender.
Bake at 350 degrees for 1 1/2 hours or until steak is tender. If more juice ... can of tomato juice or may be thickened for a gravy type sauce.
Steak 1 to 1 1/2 inches ... stalks celery (chopped), 3 medium potatoes (halved), and 2 tablespoons butter. Bake at 450 degrees for 1 1/2 hours.
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