Results 91 - 100 of 151 for swiss steak worcestershire

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Press flour into both sides ... onion, carrots, tomatoes, Worcestershire sauce, salt, garlic and bay ... 1 hour before you come home. Serves 4.

Cut meat in 4 portions. ... carrot, onion and Worcestershire sauce to drippings and cook. ... over meat. Return to oven to melt cheese. Serves 4.

Cut meat into 3 or 4 portions. Mix 1 tablespoon flour and salt. Coat meat with flour and brown in small amount of oil. Blend remaining ...

Mix flour and salt; pound into meat. Set aside remaining flour. Brown meat. Place in shallow baking dish. Blend remaining flour and ...

Cut meat into serving portions. ... celery, carrots and Worcestershire sauce. Cook and stir until ... and 20 minutes. Good with baked potatoes.



In skillet saute onions and garlic in shortening until brown. Cut meat into 3"x2" pieces. Dredge in seasoned flour, saute in skillet with ...

Trim all fat off meat. ... mushrooms. Mix together Worcestershire, tomato sauce and A-1 ... A little flour in the sauce will thicken. Serves 8.

Cut meat into 6 serving-size ... celery, carrots and Worcestershire sauce. Cook and stir until ... about 1 hour and 20 minutes. Makes 6 servings.

Cut meat into portions. Mix flour, salt and pepper. Rub into meat to coat well. Brown meat into small amount of hot shortening. Place meat ...

Coat meat with flour seasoned with salt and pepper, brown in shortening. Arrange in flat baking pan. Combine other ingredients. Pour over ...

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