Results 61 - 70 of 151 for swiss steak worcestershire

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Saute onion in hot oil until soft. Mix flour, salt and pepper. Pound into beef. Brown on both sides. Add mustard, tomato paste, hot pepper ...

Combine flour, 1 1/2 teaspoons ... mixture over round steak and pound into meat with ... mushroom liquid and Worcestershire sauce to meat in skillet. ... Serves 6 to 8.

Combine flour, salt, pepper and ... Sprinkle mixture over steak and pound into meat with ... combined water and Worcestershire sauce to browned meat. Cover ... butter. Garnish with parsley.

Combine flour, salt, 1/4 teaspoon ... Sprinkle over round steak and pound into meat with ... cup water and Worcestershire sauce. Add to browned meat. ... steak. Serve with rice.

Pound or roll flour into steak with tenderizer and garlic salt. ... thick add water. 1 (#303) can tomatoes can be used instead of tomato sauce.



Pound 6 tablespoons flour into steak. Brown in 1 tablespoon ... tender (2-2 1/2 hours). Uncover last 15 minutes to cook down to a thick sauce.

Trim excess fat from meat. ... each side of steak. Brown in hot shortening ... May be simmered on top of stove or put in slow 300 degree oven.

Saute onion, celery in bacon ... juice, garlic powder, Worcestershire sauce and reserved vegetables to ... fork-tender. Serve sauce with mashed potatoes.

Combine pepper and flour. Sprinkle ... medium heat. Add steaks in batches and brown 3 ... tomato juice and Worcestershire sauce. Cover and simmer for ... in bowl together, add).

Cut beef in half. Combine ... and pound into steak. In medium skillet cook ... onion, tomatoes, broth, Worcestershire and seasoning into skillet. Cover ... fluffy rice. Serves 2.

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