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Results 1 - 10 of 152 for swiss cake
Beat these 5 ingredients together. Bake at 350 degrees. Makes 3 layers. Cream together cream cheese and sugars. Fold in Cool Whip, Hershey ...
Preheat oven to 350°F. Sift ... hour or until cake tests done. Let cool in ... vanilla and powdered sugar with electric mixer. Spread all over cake.
Cream sugar and butter until ... salt. Add to cake batter alternately with hot water. ... boiled brown sugar frosting. Makes 1 (9-inch) layer cake.
Mix all ingredients and bake in three 9-inch layer cake pans at 325°F for 20 ... cheese until smooth. Add remaining ingredients and mix well.
Mix and bake 325 degrees for 25 minutes. Use 3 pans. 1 c. powdered sugar 1 lg. Cool Whip 1/2 c. chopped pecans 2 Hershey bars (chopped) Mix ...
Mix well and pour into 3 - 9 inch cake pans that have been greased ... Mix well. This makes a lot of frosting so use plenty between the layers.
Bake as mix instructed on box in greased 10 x 13 pan. Bake at 350 degrees until knife inserted comes out clean. Cream sugar and cream ...
Beat heavy whipping cream until ... pudding together. Chop cake rolls (actually slice them). Layer ... Garnish with cake rolls on top!. Delicious!
Preheat oven to 350 degrees. ... at 350 degrees. Cake is done when toothpick inserted ... stirring constantly, until thin. Pour glaze over pound cake.
Combine butter and sugar. Add vanilla and egg yolks. Stir in carrots and nuts. Sift dry ingredients twice and add alternately with water to ...
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