Results 61 - 70 of 152 for swiss cake

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Prepare cake according to package directions. Pour ... between layer and on top sides. Sprinkle remaining candy bars over cake and around sides.

Mix ingredients well and bake ... Spread on cooled cake. Spread each layer and ... chunky bits are more flavorful than if you grate the candy bars.

Mix all layer ingredients well ... greased and floured cake pans at 325°F for 25 ... fold in well. Spread over cake. Refrigerate and enjoy!

Mix all ingredients together and pour into 3 (9 inch) cake pans. Pans should be greased ... pecans and Hershey bars to frosting and spread on cake.

Beat eggs; add oil, pudding, cake mix, vanilla, sour cream, and ... degrees for 45 to 55 minutes. Cool at least 30 minutes before removing from pan.



Prepare cake mix as directed. Add chips ... pan. Drizzle butter and sprinkle with sugar and top with nuts. Bake at 350°F for 45 to 55 minutes.

Preheat oven to 350 degrees. ... pans. Then prepare cake mix according to package directions. ... remaining layers and frosting. Serves at least 16.

Using an oiled 9 x ... mix and bake cake according to package directions. Remove ... with coconut just prior to serving. Yield: 12 to 16 servings.

Mix Crisco and butter, then ... minutes. Then add milk. Beat 7 more minutes. Spread filling between cake layers and cover with chocolate frosting.

Bake cake according to package directions. Decrease ... with whipped topping. Spread 1/2 over pudding. Repeat layers ending with whipped topping.

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