Results 91 - 100 of 152 for swiss cake

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1. Mix all cake ingredients and bake in 3 ... cocoa. Cream the two mixtures together. Sift in powdered sugar. Spread on top and sides of cake.

Heat oven to 350 degrees. ... over coconut. Prepare cake mix as directed on package ... a cake tester inserted between dollops comes out clean.

Grease and flour 9 x ... over pecans. Mix cake as directed on package and ... batter. Bake at 350 degrees for 45 minutes or until cake cracks.

Mix as directed. Mix sugar, ... hard for 2 minutes, set aside and add coconut and marshmallows. Spread between layers. Mix and spread on cake.

Bake cake in 2 pans as package ... spread between cake layers. Combine icing ingredients until smooth. Spread over top and sides of filled cake.



Put coconut and pecans in ... 13 inch flat cake pan. Mix cake mix as ... mix trying to cover the whole top. Bake in 350°F oven for 50 minutes.

Mix together and bake in ... add mixed cream cheese mixture. Frost the cake with icing mixture. Fill and frost sides with cream cheese mixture.

Mix cake mix as box directs and ... and cook 1 minute. Remove from heat, stir in vanilla. Beat until thick and creamy. Spread over first icing.

Preheat oven to 350 degrees. ... chopped pecans. Prepare cake mix following package directions for ... Cool completely, turn upside down on plate.

Combine Swiss chocolate cake mix, 1 cup chopped nuts, ... Refrigerate until ready to serve. Better made the day before to let the flavors blend.

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