1 c. pecans
1 c. coconut
1 Duncan Hines Swiss chocolate cake mix
1 (16 oz.) box confectioners' sugar
1 (8 oz.) pkg. cream cheese
1 stick butter

Grease and flour 9 x 13 inch pan. Spread pecans over bottom of prepared pan, then sprinkle coconut over pecans. Mix cake as directed on package and pour over pecans and coconut. Mix confectioners' sugar, butter and cream cheese until light and fluffy and spread over cake batter. Bake at 350 degrees for 45 minutes or until cake cracks.