1 c. pecans
1 c. coconut flakes
German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick butter
1 (1 lb.) box powdered sugar
1 tsp. vanilla

Spray bottom of 9 x 13 inch pan with cooking spray. Pour pecans and coconut into pan; set aside. Prepare German chocolate cake mix according to directions. Pour over pecans and coconut. In a separate bowl, cream together cream cheese, butter, powdered sugar and vanilla. Drop by teaspoonsful over batter. Bake at 350 degrees for 50 minutes.