1 1/2 c. coconut
1/2 c. pecans
German chocolate cake mix
8 oz. cream cheese
1 lb. powdered sugar
1 stick butter

Spray 9 x 13 inch pan with Pam. Sprinkle coconut and pecans in pan. Mix German chocolate cake mix as directed on package. Pour over coconut and pecans. Mix cream cheese, sugar and butter. Drop by spoonfuls over cake. Bake at 325 degrees for 1 hour.