1 Duncan Hines Swiss chocolate cake mix
1 sm. pkg. chocolate instant pudding
5 eggs
1 1/4 c. water
1/2 c. oil (Crisco)

Mix together and bake in 2 (12"x8") pans. Lightly grease and flour pans. Bake at 350 degrees for 15 to 20 minutes.

FILLING:

4 oz. softened cream cheese
1/2 c. sugar
2 squares melted chocolate
1 tsp. vanilla

Mix filling ingredients together well.

ICING:

3 tbsp. cocoa
1/2 c. powdered sugar
1/2 c. milk

Cook icing ingredients over low heat. After mixture is thick add mixed cream cheese mixture. Frost the cake with icing mixture. Fill and frost sides with cream cheese mixture.