Results 101 - 110 of 152 for swiss cake

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Bake cake, cool, split layers in ... sweetened with the powdered sugar. Make curls from chocolate bar and heap in center of cake on top of cream.

Combine cake mix, pudding mix, milk, eggs, ... overbake. Cool 15 minutes in pan; remove from pan and continue cooling on rack. Needs no frosting.

Prepare cake mix according to package. Pour ... over chips and nuts. Pour other half of cake batter over top of filling and bake for 20 minutes.

Bake cake according to directions on box. ... the ice cream topping. Chill 2 hours. Cover with Cool Whip. Sprinkle crushed candy bars over top.

Bake a German chocolate or Swiss chocolate cake per directions on package. Poke ... over cake. Frost with Cool Whip. Top with broken Heath bar.



Bake cake as directed on box. Mix ... Pour remaining can of cherries over top of cake. Keep refrigerate. Oblong pan use only 1 can of cherries.

Grease and flour a tube ... set aside. Combine cake mix with water, butter and ... 40-45 minutes or until done. 5 cups cake batter to a cake mix.

Make the cake according to directions on package. ... candy bars (they crush easily if frozen first) and sprinkle over top of cake. Refrigerate.

Cook cake in layers. Cool, split layers ... melted, add nuts and coconut. Cool. Spread between layers, then frost with 1 can chocolate frosting.

Mix together caramels and milk. ... Pour half of cake batter in greased 9 x ... degrees or until done. Top with whipped cream. It's good stuff!

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