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Results 71 - 80 of 152 for swiss cake
Combine caramels and 1/2 of ... burns easily). Combine cake mix, butter and 1/2 of ... squares. (These are great refrigerated or even frozen.)
Thaw cake and cut in thin layers ... on plate and frost. Continue with layers. Cover entire cake with cream. Refrigerate until ready to serve.
73. RED VELVET CAKE
Mix 2 (1 ounce) bottles ... 2 1/4 cups cake flour with scant teaspoon salt. ... cupcake tins makes 2 dozen). Bake 350 degrees 25 to 30 minutes.
Prepare cake batter according to directions on ... remaining 2 candy bars; sprinkle 1/2 over cake. Press remaining candy along bottom edge of cake.
Combine cake mix, oil, eggs and applesauce. ... over top. Sprinkle remaining chocolate chips on top of sugar. Bake at 350 degrees for 35 minutes.
Prepare cake batter according to package directions. ... cake. Press remaining chopped candy along bottom edge of cake. Store in refrigerator.
Mix all ingredients in greased bundt pan. Bake at 325 degrees for 50 minutes.
Cream the regular sugar and ... of the three cakes plus the top. Sprinkle the fourth Hershey candy bar on top of the cake. Must be refrigerated.
Bake cake as directed. Blend the remaining ingredients, except pie filling. Makes 2 layers; ice cakes and top with pie filling.
80. HERSHEY CAKE
Mix all ingredients together. Bake at 325°F. Cool completely. Makes 3 (9-inch) layers. Slice each layer in half and frost. (I bake in 6 ...
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