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Results 51 - 60 of 152 for swiss cake
51. QUEEN ANNE CAKE
Sift cake and pudding mixes together. In ... Cool Whip. Note: This icing makes lots; be generous between your layers when icing the cooled cake.
Bake cake as directed on box. As ... with the large tub of Cool Whip. Sprinkle the crushed candy bars on top of the Cool Whip. Keep refrigerated.
53. EARTHQUAKE CAKE
Mix pecans and coconut; put ... inch pan. Mix cake mix per package directions and ... right down the middle like an earthquake and tastes great!
54. CANDY BAR CAKE
Prepare cake according to package directions. Pour ... remaining candy bars and press on top and along bottom edge of cake. Very rich and delicious!
Prepare cake batter according to package directions. ... bars over cake. Press remaining chopped candy on sides and around bottom edge of cake.
56. ALMOND JOY CAKE
Mix cake mix and bake as directed ... butter and chocolate chips. Stir until melted. Mix in almonds. Pour over cake. Chill 24 hours before serving.
57. EARTHQUAKE CAKE
Put nuts and coconut in ... 13 pan. Mix cake as directed; pour over nuts ... Drop by spoonfuls on batter and bake at 350°F for 50 minutes.
Bake cake according to directions. When done, ... all the way through, spread Cool Whip over cake and sprinkle crushed candy bars over Cool Whip.
Heat oven to 350 degrees. ... in large bowl: cake mix, 1 1/4 cups water, ... 3/4 cup nuts. Spread over cooled cake. Broil in oven 2 to 3 minutes.
Bake cake according to directions (decrease baking ... and mix with Cool Whip. Spread over pudding. Repeat layers, ending with whipped topping.
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