Results 1 - 10 of 82 for squash relish without sugar

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This relish far surpasses any cucumber relish ... USDA indicate that the relish should be processed in a boiling water bath canner for 10 minutes.

This recipe has been a ... ever present summer squash! Finely chop vegetables. Combine ... Store in a cool, dark dry place. Makes 7 pints. (Ohio)

Mix and let stand overnight ... water and rinse well. Mix: Mix and boil 1 minute. Add squash, bring to boil. Put in jars and seal. Yields: 8 pints.

Combine first 5 ingredients. Sprinkle ... pot mix vinegar, sugar and spices. Bring to a boil. Add squash mixture and simmer until just hot. Put in hot sterilized jars.

Chop or grind squash, onions and peppers together. ... Mix together vinegar, sugar, salt and spices; bring to a boil. Put in relish mixture and bring all to ... Fill jars and seal.



Mix and set overnight or ... all ingredients and cook for 30 minutes. Seal in hot jars. This is an excellent relish for hamburgers or hot dogs.

Mix well and let set overnight, drain well. Mix and add squash, bring to slow boil. Simmer 30 minutes. Can while hot. (5 pints).

Grind first 3 ingredients together. ... a boil. Add squash mixture and simmer 3 minutes. ... for 20 minutes. Great with bean soup and cornbread.

Sprinkle the salt over the squash and onions; let set overnight. Drain well. Mix vinegar, sugar, peppers, and spices; bring ... bath about 15 minutes.

Grind zucchini, onion and pepper on a coarse blade. Sprinkle with salt and let stand 1 hour. Drain, then rinse in water. Drain well and ...

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