Squash Relish Without Sugar - Recipes - Page 6

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Results 51 - 60 of 82 for squash relish without sugar

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51. ZUCCHINI SQUASH RELISH

Let above stand overnight. Drain ... a paste. Heat sugar and vinegar slowly. When clear, ... Boil 30 minutes then seal in jars. Makes 6 pints.

52. BELL PEPPER SQUASH RELISH

Let mixed pepper, onions, squash and salt, set in covered bowl overnight. Then add with all other ingredients and simmer for 30 to 40 minutes.

53. ZUCCHINI SQUASH RELISH

Mix, let stand overnight. Rinse ... peppers as desired. Mix: Add squash, bring to a boil. Simmer 20 minutes. Pack in jars and seal. Makes 6 pints.

54. ZUCCHINI SQUASH RELISH

Grind squash, onions, pepper. Sprinkle this ... Pour hot into jars and seal. Yields about 7 pints. Taste very much like Bread and Butter Pickles.

55. SQUASH RELISH

Coarsely grind squash, onions and green peppers. ... to a boil sugar, vinegar, celery seed and ... minutes. Put in pint jars and seal airtight.

56. SUMMER SQUASH RELISH

Mix together and soak overnight ... Grind 2 red and 2 green peppers. Add ground pepper, onions and squash. Cook for 15 minutes and can in hot jars.

57. SQUASH RELISH

Combine squash, onions and peppers. Sprinkle ... vegetable mix to boil and add squash mixture and boil again. Makes 4 pints. Put in hot jars and seal.

58. SQUASH RELISH

Grind squash and onions and peppers in ... water. Boil turmeric, sugar, vinegar and celery seed ... jars. Makes 5 pints. Do not need to hot bath.

59. YELLOW SQUASH RELISH

Put the first 5 ingredients ... water overnight. Heat sugar, vinegar, white pepper, celery ... mixture over drained squash mixture and simmer 15 minutes. ... water bath 5 minutes.

60. ZUCCHINI RELISH

Grind vegetables and soak 1 hour in ice water and salt. Rinse and drain well. Mix all other ingredients together. Boil 3 minutes. Add ...

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