| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 82 for squash relish without sugar
41. ZUCCHINI RELISH
Grind all together and add 3 tablespoons salt and stand overnight. Then add: Bring to a boil and add 2 tablespoons cornstarch dissolved in ...
42. SQUASH RELISH
Grind squash, sweet and hot peppers ... Drain well. Mix sugar, vinegar, turmeric, and celery ... and simmer for 3 minutes. Put in jars and seal.
43. SQUASH RELISH
Sprinkle salt over sliced squash and let stand overnight. Next ... Simmer approximately 30 minutes. Put in sterile jars and seal. Makes 6 pints.
44. ZUCCHINI RELISH
Grind the above on food chopper. Remove tips from squash. Do not peel, put ... keep from sticking. Process in a hot water bath 5 to 10 minutes.
45. SQUASH RELISH
Put squash, onion and peppers in ... drain well. Combine sugar, vinegar and celery seed ... minutes. Pack in a hot jar. Hot seal. Makes 5 pints.
46. ZUCCHINI RELISH
Grind the zucchini and onions; ... is off or relish will be thin. Add remaining ... cooking.) Red and green peppers may be added for coloring.
47. ZUCCHINI RELISH
Mix the above ingredients - let stand for 1 hour. Rinse and drain. Add: Simmer 10 minutes. Fill jars and seal.
48. SQUASH RELISH
Wash squash and onion and pepper. Cut ... vinegar, celery seed, sugar, turmeric and 1 cup ... place lids and bands on jar tightly. 6 to 8 pints.
49. ZUCCHINI RELISH
Combine first 4 ingredients. Add ... well. Add vinegar, sugar, cornstarch, and spices. Simmer ... hot jars and seal. Yield: 10-12 (1/2 pints).
50. SQUASH RELISH
Grind up vegetables and sprinkle ... Add syrup to vegetables and simmer 5-6 minutes. Pour into pint jars and seal. Use only squash you can fry.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables