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Results 71 - 80 of 82 for squash relish without sugar
Coarsely grind and let stand ... remove from water and let cool without moving for 24 hours. Store in a cool, dry, dark place. Makes 6 to 7 pints.
72. SQUASH RELISH
Grind vegetables. Place in large ... well. Heat vinegar, sugar and spices until melted. Add ... Process in boiling water bath canner for 10 minutes.
73. SQUASH RELISH
Soak 3 hours in salt water. Mix and bring to boil for 5 minutes and place in jars and seal.
74. SQUASH RELISH
Chop the above. Sprinkle with ... 2 1/2 cups sugar, pimento for color and ... hot jars and seal. NOTE: You may thicken with a little cornstarch.
75. ZUCCHINI RELISH
Cut up vegetables; grind in ... combine vegetable mixture, sugar, vinegar, water, celery seed, ... when water returns to boil.) Makes 4 pints.
76. ZUCCHINI RELISH
Mix squash, onions, and salt in ... spices, vinegar, and sugar. Pour squash mixture and ... Place canning lids on jars and seal. Yield: 7 pints.
77. SQUASH RELISH
Mix all ingredients in large boiler. Bring to boil, then lower heat and simmer for 35 minutes. Put in clean, hot jars and seal with new ...
78. ZUCCHINI RELISH
Soak in 1/3 cup salt ... powder, nutmeg, celery seed, sugar, pepper, cornstarch and vinegar. Boil mixture for 20 to 30 minutes. Seal in hot jars.
Combine first four ingredients and ... cornstarch with small amount of water and add to relish for thickening. Place in hot sterilized jars and seal.
80. SQUASH RELISH
Mix all grated ingredients and salt. Place in colander and drain overnight or approximately 12 hours. Combine remaining ingredients and ...
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