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Results 61 - 70 of 82 for squash relish without sugar
Stand overnight and drain next morning and rinse several times.
Mix above ingredients together, add 4 tablespoons salt, let stand overnight. Drain and add: Cook 30 minutes and can.
63. SQUASH RELISH
Mix and cover with water and let set overnight. Drain and add: Mix well together. Boil for 30 minutes and pour into hot jars and seal.
Sprinkle with salt, let stand overnight. Drain well. Cover with cold water. Drain again. Add: Mix well. Cool gently 1/2 hour. Seal in hot ...
Mix together. Let stand overnight - rinse. Then add: Cook together for 30 minutes and can while scalding hot.
66. ZUCCHINI RELISH
Mix the prepared vegetables and ... in kettle all sugar, vinegar, and spices; add ... Pack and seal in pint jars. Makes about 8 pints. Very Good!
67. SQUASH RELISH
Combine squash, onions, green peppers, and ... water. Add remaining ingredients. Cook 30 minutes. Put in sterilized jars and seal. Yield: 6 pints.
68. SQUASH RELISH
Dice squash, onion, peppers and pimentos. ... add seeds. Combine sugar and vinegar; pour over ingredients ... for 5 minutes. Makes about 6 pints.
69. SQUASH RELISH
Grind zucchini, salt, onion and ... store in Mason jars or airtight container in refrigerator. Good to add as a relish for salads, hot dogs, etc.
70. SQUASH RELISH
Combine squash and onions. Sprinkle with salt. ... Bring to boil, add pimientos, seal in hot jars. It goes so well with vegetables and cornbread.
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