| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 82 for squash relish without sugar
Finely chop squash, onions, carrots and peppers; ... again. Add the sugar, vinegar, nutmeg, turmeric, celery ... squash equals 12 cups chopped.
12. ZUCCHINI RELISH
Combine zucchini, onions, green and red peppers and salt in large cooker; mix well and let stand overnight. Drain and rinse good with cold ...
13. SQUASH RELISH
Grind all ingredients in food ... Drain well. Bring to a boil Add squash mixture to liquid above and boil for 4 minutes. Put in jars and seal.
14. SQUASH RELISH
Mix first 4 ingredients together ... minutes. Add the squash mixture and bring to boil ... Pressure cook until pressure reaches 5 and cool for 1 hour.
Combine zucchini and onion in ... minutes. Boil vinegar, sugar, mustard, cornstarch, pepper and ... minutes, stirring often. Seal in hot jars.
Cook beans and carrots separately ... beans. Mix vinegar, sugar and celery seed. Add all ... then spoon into jars. Makes about 7 half-pint jars.
17. SQUASH RELISH
Pour salt over squash and onions. Cover with cold ... over the top of the jars. Boil gently 10 minutes. Will make 6 (1/2) pint jars of relish.
18. SQUASH RELISH
Grind or chop squash, peppers and onions. Put ... Add salt, vinegar, sugar, mustard seed and celery ... Place in HOT pint jars and seal. 12 pints.
19. SQUASH RELISH
Cover squash, onions and pepper with ... wash. Mix vinegar, sugar, celery seed and mustard ... in sterile jars and seal. Yields about 5 pints.
20. SQUASH RELISH
Mix squash, onions, peppers and pimentos ... ingredients. Boil 15 minutes. Add hot peppers to taste. Put in jars and seal. Water bath for 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables