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Results 1 - 10 of 130 for sauce pickled
Hard boil 18 eggs and ... in a medium sauce pan and simmer for 5 ... to mix for 3 days and enjoy! Note: Refrigerate if not using within 3 days.
Alternate layers of tomatoes and onions with salt. Let stand overnight. Drain in the morning. Cover with fresh water and boil for 30 ...
Shape into loaf and pour ... c. ketchup 1/4 c. water 2 tbsp. sugar 1 tsp. Worcestershire sauce Bake 1 1/2 hours at 350 degrees, basting often.
Melt 1 stick butter in small pan. Add: Mix well, heat gently. Serve hot.
Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk ...
Drain juice (discard). Chunk pickles. Put in a large bowl ~ add rest of ingredients. Stir several times. Allow to rest (room temperature) ...
Dissolve 1 cup salt into ... Then make the sauce as follows. Combine all sauce ... sterilized jars, seal. Process in hot water bath for 10 minutes.
Simmer cooked beets in syrup about 10 minutes. Pack beets in glass jars and pour syrup over and seal.
Mix first 3 ingredients. Chill. Prepare frozen breaded fish fillets as package directs. Serve fillets with sauce. Makes 8 servings.
Cut dill pickles into slices ... and hot pepper sauce in a medium mixing bowl. ... they float to the surface, about 4 minutes. 4 to 6 servings.
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