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Results 41 - 50 of 130 for sauce pickled
Chop coarse. (Cook cauliflower separately in little flowerets, just until soft in water and 1/4 cup canning salt.) Cook rest of vegetables ...
Combine all ingredients in crock pot. Set on high for 2 hours. Turn to low heat.
Remove loose outer leaves and ... 2 tablespoons hot sauce, 1 or 2 teaspoons ... cooled. Frozen sprouts may be used, but takes less time for boiling.
Mix all ingredients and refrigerate for 24 hours before serving.
Combine all ingredients and place in glass dish with cover. Let stand 24 hours.
In tightly covered jar, shake ... garlic and hot sauce. Shake again! Good! Stir ... for 8 hours. Makes 2 cups. Keeps in or out of refrigerator.
Soak overnight in 1/2 cup ... vinegar. Put on stove and let thicken. Add cucumber mix to sauce and let come to a boil. Should not cook too long.
Pour salt over all and let stand 2 hours; drain. Combine all, pour over cukes, peppers, and onions and cook until cukes are transparent. ...
49. PICKLED WEINERS
Cut up hot dogs and ... Simmer 5 minutes. Pour sauce over hot dog chunks and onion slices. Cover tightly. Refrigerate several days before serving.
50. PICKLED WIENERS
Pack wieners and onions in a gallon jar. Heat vinegar and spices. Pour over wieners. Let stand overnight. Will keep indefinitely.
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