5 lbs. cucumbers, sliced
4 onions, sliced
4 sweet red peppers, cut up
1 bunch celery, cut up

Soak overnight in 1/2 cup salt and water to cover. Drain salt water from mixture.

SAUCE:

4 c. sugar
1/2 c. flour
1 tbsp. dry mustard
1 tsp. turmeric

Mix together and add 1 quart vinegar. Put on stove and let thicken. Add cucumber mix to sauce and let come to a boil. Should not cook too long.