2 (1 lb. ea.) pkgs. hot dogs, cut into chunks
1 large onion, thinly sliced
1/2 cup sugar
2 tbsp. ground cumin
1 (3 oz.) bottle pepper sauce
1 tbsp. salt
2 cups white vinegar

Cut up hot dogs and onion and set aside. Combine remaining ingredients in a saucepan; bring to a boil. Simmer 5 minutes. Pour sauce over hot dog chunks and onion slices. Cover tightly. Refrigerate several days before serving.