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Results 71 - 80 of 130 for sauce pickled
Drain pickles, discard the juice. ... all sugar, Tabasco sauce and garlic, mix well with ... with Bar-B-Q. (5 pounds of sugar is not a misprint.)
Boil, peel and clean shrimp. ... slice mushrooms. Mix sauce ingredients and beat 10 minutes ... add bay leaf, cover and refrigerate for 24 hours.
Combine vinegar, water, soy sauce, sugar and sesame oil. ... cucumber and celery into strips. Put vegetables in a jar and pour mixture over them.
Shake dressing mix, vinegar and ... and red pepper sauce; cover and shake to ... To serve, remove onion rings and mushrooms with slotted spoon.
In tightly covered container, shake ... and red pepper sauce. Shake to mix. Stir in ... and mushrooms. Cover and refrigerate at least 8 hours.
Drain mushrooms. Shake dressing mix, ... and red pepper sauce; cover and shake to ... onion rings and mushrooms with slotted spoon. Yield: 2 cups.
Cook shrimp as directed on package. Alternate cooked shrimp and onions in a shallow dish or casserole. Combine all ingredients for ...
78. ZUCCHINI PICKLES
Cut all in chunks: 2-3 red peppers 2-3 green peppers 4-5 med. onions Cook vegetables in the sauce until transparent. Seal in jars while hot.
Shake in a 1 quart jar. Add 1 medium onion (sliced and ringed) and 2 (4.5 ounce) jars Green Giant whole mushrooms (drained). Cover and ...
In tightly covered jar, shake ... and red pepper sauce; shake to mix. Stir ... hours. Serve mushrooms and onion rings with slotted spoon. 2 cups.
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