1/2 c. oil
1 tbsp. sugar
1 tbsp. parsley
4 cloves garlic, minced
1/2 c. vinegar
1 tbsp. pimento
1/2 tsp. Italian seasoning
8 drops hot pepper sauce

Shake in a 1 quart jar. Add 1 medium onion (sliced and ringed) and 2 (4.5 ounce) jars Green Giant whole mushrooms (drained). Cover and chill 8 hours.