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Results 91 - 100 of 130 for sauce pickled
91. PICKLED SHRIMP
Bring water to boil. Add shrimp, cook until pink about 3 minutes. Drain well, rinse with cold water. Layer shrimp and onion in container. ...
92. PICKLED EGGS
Pour all ingredients over eggs and let sit for 2 or more days.
93. PICKLED SHRIMP
Cook and clean shrimp. Mix sugar, salt, mustard, Worcestershire sauce, ketchup, vinegar and oil ... more in refrigerator. Will keep for 2-3 weeks.
94. PICKLED SHRIMP
Marinade: Mix 1 tablespoon cider vinegar with the dry mustard in a large container (not uncoated aluminum) until smooth. Whisk in remaining ...
Mix sauce ingredients together and pour over vegetables. Let stand in refrigerator for 24-48 hours.
Combine all ingredients. Boil 3 minutes. This recipe can be doubled.
97. PICKLED CARROTS
Pre, slice, and cook carrots ... green pepper to carrots. Heat next 6 ingredients thoroughly. Pour over vegetables; refrigerate and serve in sauce.
Mix ingredients in Escabeche Sauce. Cook over a low ... in a deep glass dish alternating with the Escabeche Sauce. Marinate for 24 hours. Serve.
99. HOT PICKLES
Drain pickles and discard juice. ... sugar and Tabasco sauce. It may be necessary ... times. The longer they sit, the hotter they get. Refrigerate.
Saute garlic over medium fire. ... for 5 minutes. Add tomato sauce and sliced pickles. Cover and simmer until chicken is done. Stir occasionally.
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