1 med. chicken cut up in pieces
3 cloves garlic, diced
1 lg. onion, chopped
2 tbsp. oil
4 sweet pickles, sliced
4 tbsp. pickle syrup
1 (8 oz.) can tomato sauce

Saute garlic over medium fire. When brown, add onion. Cook for 2 minutes. Add chicken and season with salt and pepper to taste. Cook for 5 minutes. Add pickle syrup and simmer for 5 minutes. Add tomato sauce and sliced pickles. Cover and simmer until chicken is done. Stir occasionally.