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Results 11 - 20 of 130 for sauce pickled
After finding other hot sweet ... stir. Add Tabasco sauce and stir. New liquid will ... dissolved by the next day and they will be ready to eat!
Put peeled eggs in 1 gallon jar. Boil all ingredients, except eggs for 15 minutes. Pour hot mixture over eggs until eggs are covered. Add ...
Combine; mix well and set aside. Cover shrimp with boiling water. Add pickling spices and salt. Cover and simmer 5 minutes. Drain and cool ...
Before preparation, heat vegetable oil ... dashes of hot sauce. 3. Lightly dry pickles ... towel to soak excess oil. 8. Enjoy with dip of choice!
15. PICKLED WIENERS
Slice each wiener into 3 pieces. Combine with onion and set aside. Combine remaining ingredients in pan. Bring this mixture to a boil and ...
16. PICKLED SHRIMP
Thaw frozen shrimp. Rinse with cold water. Tie celery and pickling spice loosely in a piece of cheesecloth. Place in boiling water and ...
17. PICKLED SHRIMP
Cover shrimp with boiling water; ... least 24 hours, spooning marinade over shrimp occasionally. Makes about 2 1/2 cups pickled shrimp and onions.
18. PARTY PICKLES
Cut pickles into spears. Add sugar and Louisiana Hot sauce to the pickle juice. Place ... jar every 24 hours for 1 week. Drain, chill and serve.
Drain and slice dill pickles ... in sugar, Tabasco sauce; add chopped garlic. Put ... upside down and shake for the first three days. Great recipe!
Tie the pickling spices in ... and hot pepper sauce; mix well. Pour mixture ... in snipped parsley before serving. Makes 8 appetizer servings.
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