| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 130 for sauce pickled
Cover above with brine of ... salt. Let stand overnight. Next day, drain. Put sauce over the mixed vegetables until all sauce is thick. Then can.
112. PICKLED BEANS
Marinate at least 8 hours. To double recipe, use 3 cans of beans but double everything else.
113. GREEN TOMATO PICKLES
Slice tomatoes. Mix water and ... boil. Pour this sauce over drained tomatoes and let ... hour. Seal in hot sterile jars, approximately 9-10 pints.
114. PICKLED SHRIMP
Cover shrimp with beer (or vinegar and water). Add all other ingredients. Bring to a boil and simmer 15 minutes. Remove from heat and let ...
115. PICKLED ARTICHOKES
Place artichokes in 1 quart standard jar. Heat reserved artichoke liquid and remaining ingredients to boiling; pour into jar. Cover and ...
116. PICKLED STEAK
Roll steak around pickles, secure ... add catsup and sauces. This should be thin. ... crock pot 6-8 hours. Juice makes gravy for mashed potatoes.
Wash cucumbers; slice thinly (1/8 ... teaspoon hot pepper sauce. Let stand 3 to ... possible into hot clean jars and seal. Yield: about 2 quarts.
118. CRANBERRY PICKLE
Dissolve gelatin in water. Bring all other ingredients but nuts to boil. Simmer 30 minutes. Add nuts and refrigerate.
Slice, soak in brine overnight. ... gallon water. Cook sauce and add to vegetables. Pack ... jars, seal, process in water bath for 15 minutes.
120. SIMPLE SWEET PICKLES
Drain hamburger pickles. Mix above mixture with 1/2 juice from pickles. Pour over pickles and let stand for a week.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables