2 cans whole cranberry sauce
2 tbsp. vinegar
1/4 c. sugar
1 tbsp. gelatin dissolved in 1/2 c. water
1 cinnamon stick
5-6 whole cloves
5-6 whole allspice
1/2 c. raisins
1/4 c. nuts

Dissolve gelatin in water. Bring all other ingredients but nuts to boil. Simmer 30 minutes. Add nuts and refrigerate.