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Results 101 - 110 of 130 for sauce pickled
101. STUFFED PICKLES
Blend cream cheese, salad dressing, Worcestershire sauce and walnuts until smooth; stuff ... is firm. Slice crosswise. Yield: 6 to 8 servings.
102. PEPPY PICKLES
Drain pickles, reserving liquid in ... garlic cloves, Tabasco sauce and pickle juice. Drain pimentos ... mixture. Add pickles and put into containers.
Drain vinegar from pickles. Add other ingredients. Let set 24 hours before using.
104. PICKLE SHRIMP DIP
Combine first 7 ingredients. Mix well. Pour over cheese; broken into small bits.
105. PICKLED MUSHROOMS
Combine ingredients and add mushrooms (two 6 ounce cans of buttons or more). Cover and refrigerate at least 8 hours (2 to 3 days better). ...
106. PICKLED CRAWFISH
Place boiled crawfish in bottom of large jar. Add onion slices. Mix together salad oil, vinegar, salt, celery seed, and Tabasco. Pour over ...
107. PICKLED CARROTS
Beat with electric beater 5 minutes. Add onions and green pepper. Pour over carrots. Let stand overnight in refrigerator.
108. PICKLED CARROTS
Mix together sugar, vinegar, oil, Worcestershire sauce, salt, and pepper. Add the remaining ingredients and mix. Let stand for 2 hours.
109. PICKLED CARROTS
Peel carrots; slice. Cook together with the pepper and onion until tender, but not soft. Remove from heat; drain. Mix vegetables with ...
110. PICKLED CARROTS
Boil carrots until tender. When cool add sliced onions and green peppers. Mix soup, oil, sugar, vinegar, Worcestershire, salt and pepper. ...
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